INGREDIENTS
2
onions
1 serving
olive oil
1 1/2 tbsp
rogan josh paste
1 tsp
cumin seeds
1/2 tsp
chilli flakes
2 cloves
garlic
1 tbsp
tomato purée
400 gs
spinach
200 mls
vegetable stock
600 gs
vegetables such as parsnips
100 gs
mature cheddar cheese
1 large
egg
250 gs
flour plus extra
1 tsp
xanthan gum
50 gs
butter
1 large
egg