INGREDIENTS
250 gs
tipo 00
250 gs
wholemeal flour
1
g sachet yeast
1
onion
100 gs
mushrooms
1 stick
celery
1
carrot
1 clove
garlic
3 sprigs
oregano
1 serving
olive oil
2 handfuls
baby spinach
1
g tin of tomatoes
2
g balls of mozzarella
1 serving
oregano
1 serving
parmesan cheese
1