INGREDIENTS
1 tbsp
olive oil
1
onion
4
garlic cloves
1
bell pepper
1 small
yam
1/2 tsp
salt
1 cup
sub other veggies
1 tsp
cumin
1 tsp
coriander
1 tsp
oregano
14 oz
black beans
1/4 cup
cilantro
2 cups
enchilada sauce
8 8-inches
tortillas
2 cups
sub vegan cheese
1 serving
garnishes: cream