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Farmers Market Veggie Enchiladas

www.feastingathome.com
  • 65 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

onion

4

garlic cloves

1

bell pepper

1 small

yam

1/2 tsp

salt

1 cup

sub other veggies

1 tsp

cumin

1 tsp

coriander

1 tsp

oregano

14 oz

black beans

1/4 cup

cilantro

2 cups

enchilada sauce

8 8-inches

tortillas

2 cups

sub vegan cheese

1 serving

garnishes: cream