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Whole Wheat Cinnamon Swirl Bread

Deborah, Taste and Tell
  • 75 minutes
  • Serves 1

INGREDIENTS

3 cups

whole wheat flour

1

packet Fleischmann’s® RapidRise™ Yeast

1 1/4 tsp

salt

1 1/3 cups

water

1/3 cup

milk

2 tbsp

Mazola® Corn Oil

2 tbsp

honey

1/4 cup

sugar

2 tsp

cinnamon