Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
pumpkin tortelloni
1
batch ravioli dough
6 Tbs
butter
1 kg
cinderella
1 serving
olive oil
1 serving
kosher salt
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 Tbs
apple cider vinegar
2 1/2 cups
parmigiano-reggiano cheese
1 Tbs
honey
3 Tbs
pumpkin seeds
1/2 tsp
olive oil
1 serving
kosher salt
5 Tbs
butter
6
sage leaves
1 serving
parmigiano-reggiano cheese
1 sheet
preheat an oven to 350°f . line a baking
1 sheets
dust 2 baking
1 serving
preheat an oven to 350°f . bring a pot of water to a boil
4
to serve
1 serving
adapted from flour
1 serving
flour