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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 16

INGREDIENTS

4 tsp

ground cinnamon

2 tsp

ground ginger

1 tsp

ground cardamom

1/2 tsp

nutmeg

1/2 tsp

all-spice

1/2 tsp

ground cloves

1/8 tsp

ground pepper

1/3 cup

granulated sugar

1/2 cup

coconut oil

3/4 cup

brown sugar

1 tbsp

vanilla extract

2 larges

eggs

1 1/2 cups

pumpkin puree

1 1/2 cups

flour

1 1/4 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

kosher salt

8 tbsp

butter

1/4 cup

heavy cream

1/2 cup

brown sugar

2 tsp

vanilla extract

1/4 tsp

cinnamon

1 1/2 cups

powdered sugar