INGREDIENTS
4 tsp
ground cinnamon
2 tsp
ground ginger
1 tsp
ground cardamom
1/2 tsp
nutmeg
1/2 tsp
all-spice
1/2 tsp
ground cloves
1/8 tsp
ground pepper
1/3 cup
granulated sugar
1/2 cup
coconut oil
3/4 cup
brown sugar
1 tbsp
vanilla extract
2 larges
eggs
1 1/2 cups
pumpkin puree
1 1/2 cups
flour
1 1/4 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
kosher salt
8 tbsp
butter
1/4 cup
heavy cream
1/2 cup
brown sugar
2 tsp
vanilla extract
1/4 tsp
cinnamon
1 1/2 cups
powdered sugar