INGREDIENTS
1 tbsp
coconut oil
4
onions
500 gs
mushrooms
1 cup
celery
3 tbsp
thyme leaves
5 cups
chicken broth
1/2 tsp
sage
1 1/3 cups
rice
1 1/4 cups
short grain brown rice
1 cup
curly parsley
1
pear
1
apple
1/4 cup
pepita seeds
1/4 cup
slivered almonds