INGREDIENTS
6 oz
bittersweet chocolate
3/4 cup
corn syrup
3 larges
eggs
2 cups
flour
1/4 cup
ice water
1/2 tsp
kosher salt
1 pinch
kosher salt
1/2 cup
light brown sugar
1 1/2 cups
pecan
1 tsp
sugar
4 tbsp
unsalted butter
6 oz
unsalted butter
1 tsp
vanilla extract
8 servings
whipped cream