INGREDIENTS
1 small
onion
30 mLs
butter
2 mLs
salt
2
garlic cloves
2 Ls
baby spinach leaves
450 gs
chicken breasts
15 mLs
greek rub
50 mLs
water
375 mLs
basmati
375 mLs
chicken broth
1/2
cucumber
1 pint
cherry tomatoes
30 mLs
parsley leaves
1
lemon
125 mLs
hummus
125 mLs