INGREDIENTS
1 tbsp
olive oil
1
medium yellow onion, chopped
4 oz
uncooked pancetta or bacon, diced
3 cloves
garlic
1/2 tsp
red chili flakes (use less to reduce the spiciness)
4 cups
low sodium chicken broth
8 oz
dry orecchiette pasta (or your favorite)
1 tsp
kosher salt
(1) 14 ounce can kidney beans, rinsed and drained
1
bunch kale, torn, or about 3 cups
1/2 cup
grated parmesan cheese, for serving