INGREDIENTS
1 head
garlic
5 tbsps
butter
2 1/2 cups
heavy whipping cream
1/4 cup
wine
1 tsp
onion powder
1/4 cup
sundried tomatoes if using sundried tomatoes
1 cup
parmesan cheese
1 serving
kosher salt
1 serving
cracked pepper
1 lb
fettuccine pasta
1 serving
olive oil
1 lb
scallops
2 tbsps
basil