INGREDIENTS
3 tbsp
olive oil
4 cloves
garlic
1 large
onion
1 sprig
rosemary
1 tsp
pepper flakes
1 lb
pork sausages
4 cups
stock
1 lb
chickpeas
1 serving
kosher salt and pepper
1 bunch
kale
1 bunch
spinach
4 cups
arugula
2 tsp
lemon juice
1 serving
parmesan