INGREDIENTS
1 cup
all-purpose flour (or gluten-free blend)
1 1/2 tbsp
sugar (any kind)
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
nutmeg
1
ripe California avocado, mashed
3/4 cup
milk (dairy, nut milk, etc.)
1
egg
1 tbsp
melted coconut oil
1/2 tsp
vanilla extract
1/2 cup
blueberries
butter for the pan
2
eggs, poached or fried