INGREDIENTS
4
slices Bacon
2 cups
Baby spinach
1
Bay leaf
1 cup
Corn, canned or roasted frozen kernels
1/2 tsp
Dill, dried
2 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh leaves
1 lb
Red potatoes
8 oz
Shiitake mushrooms
1/2 tsp
Thyme, dried
4 cups
Vegetable broth
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1/2 cup
Half and half