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Crab Cakes

Paula Deen : Food Network
  • 38 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Crabmeat

1/2 cup

Bell pepper

1/4 tsp

Garlic powder

1/2

Lemon

1

Egg

1

Favorite dipping sauce

1/4 cup

Mayonnaise

1 tsp

Mustard, dry

1 tsp

Worcestershire sauce

1 dash

Cayenne pepper

1

Flour

1 tsp

Salt

1/2 cup

Peanut oil

1/3 cup

Crackers

3

Green onions (green and white parts), finely chopped