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Vegetable Shepherd’s Pie (Vegan and Gluten Free)

cookwithrenu.com
  • 115 minutes
  • Serves

INGREDIENTS

1 cup

brown lentils masoor dal

2 Cans

tomatoes / 5-6 plum and tomatoes

2 cups

vegetables

2

onion

3 Cloves

garlic

2

bay leaf

1/2 tsp

pepper as

1 tbsp

paprika as

1 serving

salt

2 tbsps

soya sauce sauce can be used

2 tbsps

vegetable oil

1/4 Cup

parsley

2

chillies this is completely optional

6

potatoes

1 cup

soy milk

1 tsp

pepper

1 serving

salt