INGREDIENTS
1 cup
almonds
1/3 cup
coconut
1 cup
medjool dates
1 Dash
himalayan pink salt
1 serving
splash of vanilla extract
1 serving
splash of water - if needed to help blend
1 1/2 cups
coconut - or
13 7/10 ozs
coconut milk - solid cream only
1/4 cup
maple syrup
3 Tbs
lemon juice
2
lemon zest
1 tsp
vanilla extract
1 1/2 cups
fruit