INGREDIENTS
6 tbsp
butter
8 ozs
swiss cheese
1/2 cup
parmesan cheese
1/3 cup
onion
1 tsp
garlic
3 tbsp
flour
1 1/2 cups
chicken broth
3/4 cup
wine
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
ground nutmeg
1/2 cup
cream
8 larges
eggs
1 serving
garnish: chives
16 ozs