INGREDIENTS
1 tbsp
Dill, fresh
2 cloves
Garlic
1 tbsp
Garlic powder
1
1 inch cube Ginger
2 cups
Soy, dried
3 3/4 cups
Vegetable broth
1/2 cup
Cornstarch
1/2 cup
Flour
1 tbsp
Lemon pepper
1 1/2 tsp
Salt
1 dash
Salt and pepper
1 cup
Bread crumbs
1/3 cup
Sour cream