INGREDIENTS
4 cups
warm water
1/3 cup
granulated sugar
2 tsp
mustard seeds
1
bay leaf
1/3 cup
kosher salt
2 inches
pork shoulder blade chops
1 3/4 tsp
pepper
2 tbsp
canola oil
1 lb
onions
1/2 cup
apple cider
1/4 cup
chicken broth
1 tbsp
whole-grain mustard
10 oz
bread cubes
4 tbsp
olive oil
4 cups
onion
3 oz
baby spinach
6 larges
eggs
2 cups
milk
1/2 tsp
mustard
6 oz
swiss cheese