INGREDIENTS
1 serving
single-crust pie pastry
8 ozs
cream cheese
1 large
egg
1 tsp
vanilla bean paste
1/2 tsp
kosher salt
1/3 cup
granulated sugar
2 larges
eggs
1/2 cup
brown sugar
1/2 cup
corn syrup
1/2 oz
tennessee whiskey
1 tsp
vanilla extract
1/2 cup
pecans
1 1/4 cups
pecan halves