INGREDIENTS
10 ozs
filet mignon steak
1 tbsp
olive oil
1 serving
salt and pepper
4
sun-dried tomatoes
2 ozs
gorgonzola cheese
8 ozs
linguine noodles according to packaging instructions
1 stick
butter
1 cup
heavy cream
1 cup
freshly parmesan cheese
1/2 tsp
garlic powder
2 cups
spinach
1/2 cup
balsamic vinegar
1 tbsp
brown sugar