INGREDIENTS
3/4 cup
olive oil
1/2 tsp
kosher salt
1/2 tsp
oregano
1 tbsp
lemon zest
1 tbsp
garlic
3 tbsp
lemon juice
1 tsp
onion powder
1/4 cup
flat-leaf parsley
1/2 medium
onion
2 lb
pork shoulder
5
pita
1 serving
minted yogurt sauce
1 serving
cucumber-tomato salad
1 serving
pickled onions
5 ozs
feta cheese
1
1