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Balsamic Roasted Brussels Sprouts with Cranberries & Pecans

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

brussels sprouts

2 tbsp

olive oil

1/4 tsp

sea salt

1/3 cup

cranberries

1/3 cup

pecans

1 tbsp

balsamic vinegar

1/3 cup

parmesan cheese and/or 3 pats of butter

1 serving

salt and pepper