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Vegetarian Matzo Ball Soup

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

2

Bay leaves

1

Carrot

1

Celery, rib

1/2 cup

Dill, fresh

2 cloves

Garlic

1

(1-inch) piece Ginger, fresh

1

Onion, medium

1 cup

Parsnips

1 cup

Sweet potatoes

3

sprigs Thyme, fresh

4

Eggs, large

1 cup

Matzo meal

1 pinch

Pepper, freshly ground

1 tsp

Salt, coarse

1

Salt and freshly ground pepper, Coarse

2 tsp

Olive oil

1/4 cup

Vegetable oil

1/2 cup

Seltzer

8 cups

Water