INGREDIENTS
3 lb
plum tomatoes
1 medium size
onion
6 larges
garlic cloves
10
thyme sprigs
2 tbsp
olive oil
1/4 tsp
pepper
1 tbsp
kosher salt
3 cups
lower-sodium chicken broth
1/2 tbsp
balsamic vinegar
1 1/2 cups
sharp cheddar cheese
1 serving
chives