INGREDIENTS
1 lb
steak medallions
1 Tablespoon
balsamic vinegar
1 serving
salt
1 serving
bell pepper
1 lb
fettuccine
1/4 lb
butter
2 cups
heavy cream
2 cups
spinach
1/4 tsp
nutmeg
1 cup
parmesan cheese
1 serving
salt
1 serving
bell pepper
4 oz
gorgonzola crumbles
4 Tablespoons
balsamic glaze
1/4 cup
sun-dried tomatoes
2 oz
gorgonzola crumbles