INGREDIENTS
1/2 cup
butter
1 tbsp
thyme
2 tsp
garlic
2 tsp
rosemary
2 tsp
sage
1 tsp
lemon zest
1 tbsp
kosher salt
1/2 tsp
pepper
6 lbs
skin-on turkey breast
1/2 cup
chicken broth
1 lb
multicolored fingerling potatoes
3 tbsp
olive oil
2 tsp
garlic
1 tsp
kosher salt
1/2 tsp
pepper
1/3 cup
shallots
1/4 cup
wine
3/4 cup
chicken broth
1 tsp
mustard
1 tsp
dijon mustard
1 tsp
thyme
2 tbsp
butter