INGREDIENTS
5 lbs
spaghetti squash
4 tbsp
olive oil
1/2 tsp
kosher salt
1 tsp
pepper
1 lb
ground beef
2 cups
onion
2 Tbsps
garlic cloves
24 ozs
marinara sauce
4 cups
low-moisture part-skim mozzarella cheese
1/2 cup
parmesan cheese
2 tbsp
flat-leaf parsley