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Thai Chicken Curry

ifoodreal.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lbs

chicken breasts

3

garlic cloves

2 inches

ginger

1 tbsp

avocado oil

14 ozs

canned coconut milk

2 tbsps

red curry paste

3 ozs

tomato paste

2 tbsps

maple syrup

5

basil leaves

1/2 tsp

salt

1 serving

ground pepper