INGREDIENTS
1/2 cup
warm water (about 105 degrees F)
1/4 cup
granulated sugar
1 tbsp
active dry yeast
6 tbsp
butter (melted and cooled)
1 cup
milk (2% or whole)
1
egg (room temperature, lightly beaten.)
1/2 tbsp
sea salt
3 cups
all-purpose flour
1 tbsp
melted butter
Coarse Sea Salt for Sprinkling