Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
Brown or green lentils
3 cloves
Garlic
1
Onion, diced (55 g), medium
2
Portobello mushrooms (~40 g)
2 tsp
Thyme, fresh
4 cups
Vegetable stock
4 tbsp
Balsamic vinegar
1 tbsp
Coconut oil or avocado oil
1 tbsp
Coconut or avocado oil
1/4 tsp
Sea salt
1 pinch
Sea salt and black pepper
2 tbsp
Coconut oil
3
Large (or 5 small) organic sweet potatoes, thoroughly washed + peeled and roughly chopped into big chunks
SO surprisingly flavorful and delicious. I used white mushrooms instead of portobellos.