How to Freeze Food: 30 Do’s and Don’ts

don't freeze herbs fresh. chop them up and place in an ice cube tray

don't freeze vegetables; they need to be blanched

don't freeze food above degrees fahrenheit. that is the ideal temperature

don't overcook pasta

don't your food on the counter; always do that in the refrigerator

don't freeze food while it is still hot. make sure it is before putting it in the freezer

don't fill your liquid too full. leave a little space because liquid expands when

don't throw all your used foil and away. if they have not touched food then just open to air on your counter

don't throw away coffee. freeze it in ice cube trays

don't freeze food that has been before

warped lids

don't guess when doubling ments

don't think you'll remember what is in the freezer. if you keep a running list taped on the inside of your kitchen cupboard it will make your life much easier

don't use foil