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Shrimp 'n' Spinach Risotto

Taste of Home
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, cooked medium

1

package Baby spinach, fresh

3

Garlic cloves

1 1/2 cups

Mushrooms, fresh

1

Onion, small

3 1/4 cups

Chicken broth, reduced-sodium

1 cup

Arborio rice

1/4 tsp

Pepper

1 tbsp

Butter

1/2 cup

Parmesan cheese