INGREDIENTS
2
garlic cloves
2 cups
lightly parsley
2 cups
lightly cilantro
2 tbsp
red wine vinegar
2 tsp
oregano
1 tsp
honey
3/4 tsp
kosher salt
1/4 tsp
ground pepper
1/2 cup
olive oil
1 lb
baby potatoes
1 large
onion
1 large
bell pepper
1 large
orange bell pepper
1 medium
zucchini