INGREDIENTS
8 ozs
butter
2 cups
firmly brown sugar
3 larges
eggs
1/4 cup
cream
1 tsp
vanilla extract
13 81/100 ozs
flour
3/4 tsp
baking powder
3/4 tsp
baking soda
1 tsp
ground cinnamon
3/4
table salt
2 1/2 cups
bananas
1 cup
pecans
1 serving
vegetable shortening
2 tbsp
butter
4 larges
eggs
1/4 cup
firmly brown sugar
1/4 tsp
table salt
1/4 tsp
ground cinnamon
2 cups
milk
1 1/2 cups
heavy cream
1 serving
honey-banana topping