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INGREDIENTS
1 serving
cinnamon apple pie
1 serving
recipe by alison roman
1 can
if making pie dough terrifies you
2 1/2 cups
flour
2 Tbsps
sugar
1 1/2 tsps
kosher salt
1 cup
butter
1 Tbsp
apple cider vinegar
1/4 cup
ice water
3 1/2 lbs
apples
1/2 cup
sugar
1/4 cup
brown sugar
2 Tbsps
flour
1 Tbsp
apple cider vinegar
2 tsps
ground cinnamon
1 pinch
salt
1 large
egg
1 cup
heavy cream
1 cup
cream
2 Tbsps
granulated sugar
13 inches
roll out one disk of dough on a lightly floured surface to a circle in diameter.
3
peel and quarter the apples. lay each quarter flat on the cutting board and using your knife
1 serving
beat the egg
1 serving
brush the pie all over
30
chill the pie at least minutes
1 serving
preheat the oven to 375°
1 sheet
place the pie on a baking lined
1 serving
while your pie bakes
1 serving
beat this until the cream stands up on the tip of the whisk
1 slice
let the pie cool at least an hour before serving: this gives the juices a chance to settle down so you don't have a crazy mess on your hands when you it