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Pizza Rustica (Easter Pie)

www.nytimes.com
  • 150 minutes
  • Serves 23

INGREDIENTS

6 cups

flour

1/4 tsp

salt

1 lb

butter

5 larges

eggs

12 oz

prosciutto

8 oz

ham

8 oz

pepperoni

8 oz

soppressata

8 oz

mozzarella

8 oz

provolone

2 lb

ricotta

4 oz

pecorino romano

10 larges

eggs

1 tsp

pepper

1 large

egg