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Eggplant Parmigiana Pugliese Style

cookingwithnonna.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

extra virgin olive oil

1 small

onion

1 serving

tomatoes

1 leaves

basil torn

1 serving

salt

1 serving

all purpose flour

1 serving

parmigiano cheese

1 cloves

garlic

1 serving

mint

1 serving

salt

1 large

eggs

2 tbsp

plus

1 large

eggplant

1 serving

olive oil

1 serving

mozzarella

1 slices

mortadella