INGREDIENTS
1/2 cup
coconut flour
1/4 cup
almond flour
2 tsp
cinnamon
1 tsp
pumpkin pie spice
1 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
sea salt
1 cup
pumpkin puree
1 cup
unpeeled (finely shredded zucchini (about 1 medium zucchini))
1/3 cup
coconut sugar
1 tsp
vanilla extract
2 tbsp
coconut oil
1/2 tsp
apple cider vinegar
4
eggs
1/4 cup
chocolate chips (or cinnamon chips*)