INGREDIENTS
1 cup
pumpkin puree
1 1/2 cups
almond milk
1
egg
1/4 cup
maple syrup
1 tsp
vanilla extract
1
apple
2 cups
rolled oats
1 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
allspice
1/8 tsp
ground cloves
1 1/2 tbsp
sugar
3/4 tsp
ground cinnamon