INGREDIENTS
1 serving
lemongrass
1 serving
grill high heat
1 stalk
lemongrass
2 larges
shallots
3
fresno chiles
2 slices
ginger
2
garlic cloves
1 tsp
kosher salt
1 can
coconut milk
2
juice of lime
20 larges
shrimp
1 serving
place lemongrass in food processor and process until chopped. then add shallots
1 serving
grill shrimp at high heat
1 serving
lemongrass
1 serving
posted by
1 serving
veronica culver
1 serving
at
40
pm