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Lemongrass, Chile and Coconut Milk Shrimp

theenchantedcook.blogspot.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

lemongrass

1 serving

grill high heat

1 stalk

lemongrass

2 larges

shallots

3

fresno chiles

2 slices

ginger

2

garlic cloves

1 tsp

kosher salt

1 can

coconut milk

2

juice of lime

20 larges

shrimp

1 serving

place lemongrass in food processor and process until chopped. then add shallots

1 serving

grill shrimp at high heat

1 serving

lemongrass

1 serving

posted by

1 serving

veronica culver

1 serving

at

40

pm