Favoreats
Favoreats LLC
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INGREDIENTS
1
small butternut squash (peeled and cubed, about 1 pound)
16 oz
uncooked elbow macaroni ((or gluten free macaroni))
1 tbsp
butter
1
small yellow onion (thinly sliced)
3/4 cup
milk
1/2 cup
water
Salt and freshly ground black pepper
2 cups
shredded cheese
parsley (chopped, for garnish, optional)
Salt and freshly ground black pepper (to taste)