INGREDIENTS
2 1/2 lbs
eye
2 media
onions
5 ozs
wine
2 tbsp
balsamic vinegar
2 tbsp
worcestershire
1 tbsp
honey
1 serving
salt and pepper
4
garlic cloves
1 serving
just lots of extra salt and pepper
1 tbsp
whipped
1 tbsp
flour
1 serving
reserved marinade
14 1/2 oz
beef broth