INGREDIENTS
1 lb
chicken breasts
16 ozs
spaghetti noodles
10 ozs
canned tomatoes
10 1/2 ozs
chicken soup
1/2 cup
on the border monterey jack queso
4 ozs
reduced fat cream cheese
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
paprika
1/3 cup
cheddar cheese