Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
fuyu persimmons
8 oz
radicchio
4 oz
baby kale
3 tbsp
olive oil
2 tbsp
apple cider vinegar
1 tsp
honey
1
shallot
1 serving
kosher salt
1/2 tsp
ground cumin
1/4 cup
pomegranate seeds
3 tbsp
candied walnuts