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Heirloom Tomato Bruschetta

Martha Stewart
  • 15 minutes
  • Serves 24

INGREDIENTS

2 cups

Basil, fresh leaves

2

Garlic cloves

4

lbs Heirloom tomatoes, assorted

1

Red onion, large

1

Salt and freshly ground pepper, Coarse

2/3 cup

Olive oil, best-quality extra-virgin

2

Baguettes