INGREDIENTS
8 oz
baby bella mushrooms
1/2 tsp
black pepper
30 oz
canned chickpeas
28 oz
canned tomatoes
1 tsp
chili powder
1/2 cup
fresh cilantro leaves
2 tbsp
garlic
2 tsp
ground cumin
1 tsp
kosher salt
3 tbsp
lime juice
2 tbsp
olive oil
1 cup
peppers
2 cups
vegetable broth
1 1/2 cups
white onion
1 1/2 cups
yellow squash
1 1/2 cups
zucchini