INGREDIENTS
1 T
Olive oil
1/2
Yellow onion
3 cloves
Garlic
28 ozs
Crushed tomatoes
2 tsps
Dried basil
1 tsp
Dried oregano
1 tsp
Dried thyme
2
Bay leaves
1/2 tsp
Salt
1/4 tsp
Black pepper
1/2 cup
Red wine
3 cups
Shredded beef
1 bunch
Kale
2 tsps
Olive oil
5
Zucchini
1/4 cup
Parmesan cheese