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Beef Ragu

Elizabeth K
  • 15 minutes
  • Serves 5

INGREDIENTS

1 T

Olive oil

1/2

Yellow onion

3 cloves

Garlic

28 ozs

Crushed tomatoes

2 tsps

Dried basil

1 tsp

Dried oregano

1 tsp

Dried thyme

2

Bay leaves

1/2 tsp

Salt

1/4 tsp

Black pepper

1/2 cup

Red wine

3 cups

Shredded beef

1 bunch

Kale

2 tsps

Olive oil

5

Zucchini

1/4 cup

Parmesan cheese

1 person Recommend This Recipe