INGREDIENTS
16 ozs
polenta
2 cups
stir-fry vegetable medley
2 cups
corn
1 1/2 cups
can no-salt-added kidney beans
14 1/2 ozs
canned tomatoes
1 tbsp
taco seasoning
1 serving
sea salt and pepper
1
avocado
1/4 cup
scallions
1
jalapeño chile
1 serving
lime wedges
1